| Damper & Scones |
| Original Damper |
| Wattleseed Damper |
| Ainiseed Myrtle Damper |
| Native Garlic Damper |
| Fried Scones |
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| Biscuits, slices, cakes & Cream! |
| Lemon myrtle shortbread |
| Lemon myrtle biscotti |
| Macadamia & lemon myrtle Biscotti |
| Wattleseed cookies |
| Wild plum cookies |
| Aussie Plum Creams |
| Aussie Lemon myrtle cream |
| Wattleseed & White Chocolate Cookies |
| Lemon myrtle & coconut slice |
| Emu Egg Cakes |
| Wattleseed Cream |
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| Native Jams & Toppings |
| Lilly Pilly jam |
| Desert Quandong Jam |
| Rainforest Plum Jam |
| Rosella Jam |
| Finger lime marmalade |
| Macadamia nut butter |
| Macadamia Nut & rainforest plum Swirl |
| Ironbark Syrup |
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| Finger Food Items |
| Kangaroo Mini spring rolls |
Gourmet Bush Delights
(Variety of Kangaroo, Emu & Crocodile meats served on French breads, topped with native sauces/chutneys) |
| Mini Kangaroo Pies |
| Grilled Barramundi & snow pea skewers |
| Mini bush tomato & fetta frittatas |
| Mini outback pizza |
| Smoked Barramundi on crispy wonton wrappers |
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Cucumber croutes – Topped with cream cheese & Native flavours
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Mini prawn cocktails with native dressing
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Mini burgers – Kangaroo/emu/crocodile
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Mini prawn cocktails with native dressing
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| Mini Emu Bush Quiche |
| Crocodile savoury boat with lemon myrtle and coconut sweet chilli |
Sweet Emu swirl
(Vol au vent filled with creamed cheese topped with tender slice of emu and garnished with bush tomato chutney) |
| Kangaroo Tartlet with sweet potato mash & bush tomato |
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| Game Meats |
| Kangaroo |
| Emu |
| Crocodile |
| Possum |
| Rabbit |
| Seafoods |
| Fresh King Prawns |
| Deep Fried Barramundi bites with lemon myrtle |
| Fresh Oysters |
| Yabbies |
| Desserts |
| Wattle seed Ice Cream |
| Pavlova topped with wattle cream and native fruits |
| Emu Egg cakes |
| Lemon myrtle cheesecake with wild hibiscus swirl |
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