Our range of Australian native foods has been grown out of pure passion and pride of Sharon's Aboriginal culture and heritage. After years of experience in the catering industry it was only a matter of time until the Indigiearth label was created.

Whilst catering to the industry for many years, and utilising a variety of companies native foods products Sharon quickly realised that what she was tasting was not the same as the bush tucker flavours that she had grown up with in country NSW with her family. 

Sharon has since created a range of Australian Native food products, using whole native ingredients, sourced from Aboriginal communities across the country keeping the products wholly Aboriginal from start to finish and giving you the real taste of the bush!

Our services and expertise can assist you with menu planning, assisting your chef or private catering company to implement native foods and even offer a bush tucker master class.

Our products are available wholesale and retail. 

Contact us for product price lists and any question that you might have. We are more than happy to help!